With September being celebrated as the National Nutrition Month or the Rashtriya Poshan Maah, several entrepreneurs at the grassroots level have identified the dire problem of poor nutrition and stressed the need to provide solutions. CE speaks to a few Telangana-based entrepreneurs on their nutritional journey IN 2023, India was ranked 111 out of 125 countries in the Global Hunger In- dex (GHI), indicating a serious level of hunger in India. To raise aware- ness about these condi- tions and the importance of good nutrition for everyone, the Government of India has de- clared September as the Nation- al Nutrition Month or the Rash- triya Poshan Maah. Several entrepreneurs at the grassroots level have identified the dire problem of poor nutrition and stressed the need to provide solu- tions. With the increase in the popularity of millets and the last year being declared as the Inter- national Year of Millets, Keer- thana V and Lakshmi Haritha Bhavani from Hyderabad have established their businesses of nutritious millet-based products.

Similarly, Dr T Neelima has es- tablished Cocotang, the first ex- clusive tender coconut-milk- shake brand while Asha VM has set up her business of manufac- turing cookware requiring less oil and water. CE speaks to them about their venture into nutri- tion, challenges and more.With September being celebrated as the National Nutrition Month or the Rashtriya Poshan Maah, several entrepreneurs at the grassroots level have identified the dire problem of poor nutrition and stressed the need to provide solutions. CE speaks to a few Telangana-based entrepreneurs on their nutritional journey IN 2023, India was ranked 111 out of 125 countries in the Global Hunger In- dex (GHI), indicating a serious level of hunger in India. To raise aware- ness about these condi- tions and the importance of good nutrition for everyone, the Government of India has de- clared September as the Nation- al Nutrition Month or the Rash- triya Poshan Maah. Several entrepreneurs at the grassroots level have identified the dire problem of poor nutrition and stressed the need to provide solu- tions. With the increase in the popularity of millets and the last year being declared as the Inter- national Year of Millets, Keer- thana V and Lakshmi Haritha Bhavani from Hyderabad have established their businesses of nutritious millet-based products. Similarly, Dr T Neelima has es- tablished Cocotang, the first ex- clusive tender coconut-milk- shake brand while Asha VM has set up her business of manufac- turing cookware requiring less oil and water. CE speaks to them about their venture into nutri- tion, challenges and more.