Exclusive interview with Dainik Jagran Publication, New Delhi,

Street food has made millionaires of many. Nagabhushana Rao was a pioneer in branding and bringing Rava Idli to market, while Haja Funyamin had dropped out of school and was selling samosas in the lanes of Pudupet. Being miles apart, what are the odds that Haja and Nagabhushana would ever connect. But fate intervenes and […]