Exclusive interview with Dainik Jagran Publication, New Delhi, March, 2
Exclusive interview with Dainik Jagran Publication, New Delhi,
Grampreneurs Paradigm
Street food has made millionaires of many. Nagabhushana Rao was a pioneer in branding and bringing Rava Idli to market, while Haja Funyamin had dropped out of school and was selling samosas in the lanes of Pudupet. Being miles apart,
Who wants to be an entrepreneur?
She is on the lookout for young people who have “ideas, fire in the belly and a spirit of entrepreneurship. People who are keen to make it on their own but have no resources. Nor do they have the benefit