Street food has made millionaires of many. Nagabhushana Rao was a pioneer in branding and bringing Rava Idli to market, while Haja Funyamin had dropped out of school and was selling samosas in the lanes of Pudupet. Being miles apart, what are the odds that Haja and Nagabhushana would ever connect. But fate intervenes and legends are born. When 26-year-old  Haja approached the Bharatiya Yuva Shakti Trust (BYST) for a loan, he not only did get one but also found a mentor in Nagabhushana, a mentor associated with BYST, whose guidance helped Haja’s frozen food business reach the international level.